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Royal Wedding Cake of Prince William and Kate Best Pictures


Royal Wedding Cake of Prince William and Kate Best Pictures
Royal Wedding Cake of Prince William and Kate Best Pictures
Royal Wedding Cake of Prince William and Kate Best Pictures

Royal Wedding Cake of Prince William and Kate Best Pictures
Royal Wedding Cake of Prince William and Kate Best Pictures

Royal Wedding Cake of Prince William and Kate Best Pictures
Royal Wedding Cake of Prince William and Kate Best Pictures

Royal Wedding Cake of Prince William and Kate Best Pictures
Royal Wedding Cake of Prince William and Kate Best Pictures

Royal Wedding Cake of Prince William and Kate Best Pictures
Royal Wedding Cake of Prince William and Kate Best Pictures

Royal Wedding Cake of Prince William and Kate Best Pictures
Royal Wedding Cake of Prince William and Kate Best Pictures

Royal Wedding Cake of Prince William and Kate Best Pictures
Royal Wedding Cake of Prince William and Kate Best Pictures




Prince William Kate Middleton Wedding Cakes was an eight-tiered traditional fruit cake decorated with cream and white icing and 900 sugar paste flowers. The Lambeth technique is based on a style of decorating that was popular in England where chefs and decorators would use a lot of intricate piping to create 3-D scrollwork, leaves, flowers, and other decoration. The method for making this wedding cake is still popular today and is frequently used by wedding cake designers and decorators to create ornate wedding cakes.

The cake designer Fiona Cairns was chosen in February 2011 to create the wedding cake. Additionally, McVitie's created a groom's cake from chocolate biscuit for the reception at Buckingham Palace. The chocolate biscuit cake was made from a Royal Family recipe and was specially requested by Prince William.

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