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Catering your own reception

It is a rare father or hail, which calls a tall, tiered wedding cake for Father's Day or graduation. But the food makes it so unforgettable wedding - grilled tri-tip, for example, rich salads and edible favors - it works equally well for graduation parties, summer parties and each party with a large guest list. Here are some tips from the DIY receiving some brave and creative people, including the HSUS and bake the favor of the Rosman family Kangas, whose Mediterranean-style menu, receive any occasion.

"Doing a poor marriage is possible - and we did it!" Kangas says Anne. "In today's world of weddings over-the-top and the economy in times of crisis, it is nice, something can be not only possible, but extremely beautiful, white."

When her daughter Katie married Matt McVay in San Jose, was a DIY yard reception the whole way. Market umbrellas shade the tables set for 120 and found a white canvas with Anne in the shops savings. Jars filled with flowers and small dishes of olive oil, balsamic vinegar have been strategically placed for dipping bread.

"Everyone likes to cook, so we wanted to make sure that the really good and there was not much," says Anne, by e-mail. "My brother and a friend offered, barbecue, so we had hot meat on the grill. Everyone made a miracle backyard Katie and Matt, with flashing lights and gorgeous flowers and a lovely old table

Catering your own reception

Catering your own reception


Catering your own reception

Catering your own reception


Catering your own reception

Catering your own reception




Settings - and delicious food, many hands helped.
The Mediterranean is a popular topic. After the wedding, Pennsylvania, made Ann Chasson antipasti plates, skewers and grilled vegetables, lemon, coconut and carrot muffins for a small reception at home in Los Altos, with a menu similar to that for your wedding. Cupcakes are great, says that people who leave early may have only one and go.

Kangas-McVay menu included grilled tri-tip and pork loin, and a number of spectacular salads, including Greek salad, pasta Katie signature and fresh fruit with a light basil syrup glazed.

"That does not deter basil," says Ann. "With lime, it's nice on the fruit."

Buy or rent a large urn of glass with tap water to the lemonade and ice tea, "says Ann, place, and bottle of domestic sugar syrup - a taste of vanilla, lavender or mint - near.

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