All of what the wedding, but your fiance, of course, almost always with the price and wedding favors are no exception.
There are many different chocolate wedding favors that could cause or buy, and we are a whole range of them in the near future.
We thought that the benefits of the train wedding simple terms how to start earning chocolates.
These are perfect little gift for guests and can be made very cheaply. Put them in a box for which he bought bought, can be flat in packs of 100 or 50, or wrap them in packages cllophane with a loop to the guests a sweet treat with a personal touch.
Step one: Buy the ingredients
You have about 40 truffles 800g and 300g of chocolate ganache (milk, white or dark - you decide).
Step Two: The ingredients for the filling of ganache
You need 800g of chocolate to choose from, 45g liquid glucose (available in supermarkets) and 220 ml double cream (the one with the green, if you send her husband is for the ingredients), 60 g of butter, and if you want to taste the liquor of choice, or why do not try mint, vanilla, coffee or orange juice extract (not essence).
Step Three: Ready Steady start to cook
Start with ganache.Break chocolate into individual squares - you can get on his work (still in box) whack and do not want to believe all the crap on the boiling pans and Pyrex dishes hold, then in the microwave for about a minute and a half, give it a stir and then in about another minute. Think about the chocolate melting carrys on doing that - stir the chocolate when a few small lumps are gone quickly, if not, then give them even more explosive by about 20 seconds.
Step four: Add the remaining ingredients
Then put your cream, butter and liquid glucose in a pan - Tip of the day, heat teaspoon spout of the kettle boiling, wipe dry.This heated spoon and sugar spoon is easy to fall. Heat until the butter melted and all as soon as the mixture begins to boil remove from heat.
Add to that the melted chocolate and mix thoroughly. Wait until the mixture cool before adding the flavors.
Step Five: Get whisking
After cooling, whisk ganache with an electric whisk until smooth and creamy, spoon place the mixture greasproof baking sheet in the refrigerator for about half an hour. Check out the refrigerator and roll it into a ball - it's fast work, because chocolate begins to melt (and accept the fact that it is dirty), take them to the fridge for about an hour.
Melt the remaining chocolate and let it cool down a bit, take the truffles from the refrigerator and roll in melted chocolate, and then back into the refrigerator. You can repeat this for about half an hour, if you wish.
Step 6: Packaging Technology
You should now be looking at a beautiful hand-made truffles, pop in a sealed box and leave it in the refrigerator, they will be up to six months.
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